Zachary’s menu comprises of pizzas, pastas, risottos, salads and assorted starters including bruschetta and antipasto. There are weekly in-house specials for something different and all pizzas can be served on a gluten-free base.
Home delivery can be arranged through Cuisine Courier (1300 361 113) Tuesday to Sunday from 5pm until 10pm.
STARTERS & LIGHT SNACKS
Olives
Marinated in a lemon, chilli, garlic and herb infused olive oil – 6
Trio of Dips
Beetroot, spicy capsicum and hommus dips with garlic & pesto pizza crusts – 9
Stuffed Mushrooms
With pumpkin, roasted capsicum, goats cheese, rice and parmesan – 7.5
Chicken Wings
Marinated in roast capsicum & basil pesto then topped with tzatziki dressing (Plate of 8) – 10
Bruschetta
With tomato, garlic and basil – 7.5
Roasted Potatoes
Crusted with pesto and parmesan – 6
Garlic & Cheese Pizza
Cut into squares – Regular 9 \ Gluten Free 13 \ Large 13
Antipasto Plate
Artichoke hearts, marinated olives and fetta, hommus, eggplant, bruschetta salsa and stuffed mushrooms served with garlic and pesto pizza crusts – 15
Mezze Plate
Chicken wings, crispy roasted chorizo, pesto parmesan crusted potatoes and stuffed mushrooms with a side greek salad – 18.5
Nachos
Corn chips, mexican beef, kidney bean, bruschetta salsa, guacamole, sour cream and jalapeno peppers – 15.5
SALADS
Garden
Mixed leaves, tomato, cucumber, carrot, capsicum, spanish onion and balsamic vinaigrette - Side 9 \ Main 13
Rocket & Pear
Fresh pear slices with rocket leaves, shaved parmesan drizzled with olive oil infused with garlic, thyme & lemon grass - Side 9 \ Main 13
The Gusto
Baby spinach leaves, roasted pumpkin, beetroot, crumbled fetta and pine nuts drizzled with garlic, thyme & lemon grass infused olive oil - Side 9.5 \ Main 14
Greek
Mixed leaves, fetta, kalamata olives, spanish onion, tomato, cucumber and balsamic vinaigrette - Side 9.5 \ Main 14 (Roasted marinated lamb - Add 3)
Caesar
Baby cos, lettuce, bacon, parmesan, croutons and Zachary's own caesar dressing – Side 9.5 \ Main 14 (Grilled chicken breast - Add 3)
Chicken
Chicken breast with lettuce, cucumber, spanish onion, roasted red peppers & sun-dried tomato dressing - Side 10 \ Main 15
CLASSIC PIZZAS
Regular 15 \ Gluten Free Base 19 \ Large 20
Margherita
Mozzarella topped with napolitana sauce & bruschetta salsa.
Hawaiian
Ham, pineapple, mozzarella and napolitana.
Pepperoni
With extra napolitana and mozzarella.
GOURMET PIZZAS
Regular 17 \ Gluten Free Base 21 \ Large 22
4 Cheese
Mozzarella, goats cheese, parmesan and fetta topped with fresh tomato salsa.
Roma
Pumpkin, artichoke hearts, goats cheese and sundried tomato tapenade.
Vegetable Misto
Olives, capsicum, mushrooms and fetta.
Vegetable Supreme
Pumpkin, artichoke, eggplant, mushroom, fetta, capsicum and olives on a tomato and pesto base.
Bruce Etta
Chicken breast, kalamata olives and fetta topped with bruschetta.
Michelangelo
Chicken breast, spanish onion, sun-dried tomato topped with roasted pine nuts and seeded mustard aioli.
Tandoori
Chicken breast marinated in tandoori spices topped with shallots, shredded carrot and cucumber yoghurt raita.
Cajun
Chicken breast with caramelised onion, roasted capsicum, fresh rocket and tomato relish.
Cheese-less
Chicken breast with oven roasted zucchini, eggplant, spanish onion, capsicum, sundried tomatoes and roma tomatoes topped with sweet chilli sauce and fresh coriander. (Note: No cheese on this pizza)
Siena
Ham, chorizo sausage, mushrooms and spanish onion splashed with garlic olive oil.
Milanese
Spicy salami, mushrooms, mozzarella and napolitana sauce.
Inferno
Sambal chilli, jalapeno peppers, salami, onion and capsicum.
Meatlovers
Ham, salami, cajun chicken breast, mexican beef and spanish onion with bbq sauce.
DELUXE PIZZAS
Regular 19 \ Gluten Free Base 23 \ Large 24
Sorrento
Prosciutto, spanish onion, mushrooms, parmesan and fresh rocket.
Sweet Greek
Prosciutto, pear and fetta topped with rocket and balsamic dressing.
Milos
Roasted marinated lamb, fetta, kalamata olives and tzatziki.
Santorini
Roasted marinated lamb, potato and eggplant on a pesto base topped with tomato relish and pine nuts.
Diamond Deluxe
Cajun chicken, onion, capsicum, mushroom, pineapple, artichoke and olives.
Posh
Chicken breast, spanish onion, avocado, brie and cranberry.
Super Supreme
Onion, capsicum, ham, pepperoni, mushroom, pineapple, anchovies and olives.
Thai Prawn
Marinated prawn with spanish onion, coriander, capsicum and sweet chilli.
Fruits de Mer
Prawns, calamari, mussels and fish marinated in garlic and lemon juice.
PASTA
All pasta dishes are topped with basil and shaved parmesan
Napolitana
Zucchini, capsicum, mushrooms and olives with Zachary's own tomato pasta sauce served with penne pasta – 15
European
Kalamata olives, sundried tomatoes, roasted capsicums, eggplant, spanish onions & artichoke served with linguini pasta in a thyme & garlic olive oil – 15
Spicy Arabiata
Chilli, bacon, vegetables & tomato with linguini pasta – 15
Pesto Chicken
Marinated pesto chicken breast with capsicum, spinach, a dash of cream & sundried tomato tapenade served with penne pasta – 16
Mediterranean
Prawn, chorizo, artichoke, olive, fetta and sundried tomato pesto served with linguini – 16
Chorizo
Chorizo, roasted capsicum, rocket and avocado tossed with garlic oil and lemon juice served with linguini pasta – 16
RISOTTO
All risotto dishes are topped with shaved parmesan
Pumpkin
With spinach, goats cheese and pine nuts – 15
Chicken
With mushroom, kalamata olives and fresh rocket – 15.5
Garlic Prawn
With sundried tapenade, shallots, zucchini & capsicum – 15.5
SET MENUS
Minimum of 6 people
$25 per guest
Trio of Dips W/ Beetroot, spicy capsicum and hommus dips served with garlic and pesto pizza crusts.
Nachos with corn chips, mexican beef, kidney bean, bruschetta salsa, guacamole, sour cream and jalapeno peppers.
Garden salad
Selection of classic, gourmet and deluxe pizzas.
$30 per guest
Trio of Dips W/ Beetroot, spicy capsicum and hommus dips served with garlic and pesto pizza crusts.
Olives marinated in a lemon, chilli, garlic and herb infused olive oil.
Roasted potatoes crusted with pesto and parmesan.
Chicken wings marinated in roast capsicum & basil pesto topped with tzatziki dressing.
Rocket & Parmesan salad and Garden salad.
Selection of classic, gourmet and deluxe pizzas.
$35 per guest
Trio of Dips W/ Beetroot, spicy capsicum and hommus dips served with garlic and pesto pizza crusts.
Antipasto W/ Artichoke hearts, marinated olives and fetta, hommus, bruschetta salsa and eggplant served with garlic and pesto pizza crusts.
Roasted potatoes crusted with pesto and parmesan.
Chicken wings marinated in roast capsicum & basil pesto topped with tzatziki dressing.
Rocket & Parmesan salad, The Gusto salad & Garden salad
Selection of classic, gourmet and deluxe pizzas.
DESSERT
Ice-Cream - 9
3 scoops of home-made ice-cream:
- Fiorentino with Italian blood orange
- Bacio with cherries, chocolate and vanilla
- Coconut almond and hazelnut gelato
Pear Tart - 9
Served with fresh lime, coconut almond and hazelnut gelato.
Dessert Mini Pizza - 9
Caramelised banana with maple syrup and coconut topped with strawberries and shaved chocolate.
PIZZA INFORMATION
Pizza Sizes Regular 10” (6 Slices)
Gluten Free 11" (6 Slices)
Large 12" (8 Slices)
Half/Half Pizzas Additional 2 (Large only)
Julian’s Gluten Free Bases are gluten free - some toppings contain gluten
Extras Vegetable 2 \\ Meat 2.5 \\ Seafood 3
