Zacharys menu comprises of pizzas, pastas, risottos, salads, starters, share plates, dessert and organic coffee as well as food packages. There are weekly in-house specials for something different and all pizzas can be served on a gluten-free pizza base.
Local home delivery is available Tuesday to Sunday from 5pm until 10pm, phone 02 9380 4500.
starters & light snacks
Sicilian Olives – 6
Green Sicilian olives
Garlic Bread – 6
Good old Italian style garlic bread (4 slices)
Roasted Potatoes – 6
Crusted with pesto and parmesan
Arancini Balls – 7
Chicken, mushroom, rocket, parmesan and mozzarella rice balls garnished with seeded mustard aioli (serving of 8)
Tacos – 7
Mexican beef, onion, capsicum, mixed leaves, guacamole, tomato salsa and mozzarella (serving of 2)
Bruschetta – 7.5
With tomato, garlic and basil (plate of 4)
Mushrooms – 7.5
Stuffed with pumpkin, roasted capsicum, goats cheese, rice and parmesan
Chorizo – 9
Crispy Spanish chorizo with honey mustard dipping sauce
Trio of Dips – 9.5
Guacamole, spicy capsicum and hommus dips with garlic and pesto pizza crusts
Chicken Wings – 10
Marinated in roast capsicum & basil pesto served with a side of tzatziki sauce (serving of 8)
Garlic & Cheese - 15
Pizza cut into squares – Regular base 10 \ Gluten free base
Nachos – 15.5
Corn chips, Mexican beef, kidney bean, bruschetta salsa, guacamole, sour cream and jalapeno peppers
Antipasto Plate – 24
Prosciutto and ham with Sicilian green olives, sundried tomatoes, eggplant, marinated fetta, artichoke, hommus and bruschetta salsa served with garlic and pesto pizza crusts
Mezze Plate – 24
Chicken wings, crispy roasted chorizo, pesto parmesan crusted potatoes, stuffed mushrooms and a side of Greek salad (share up to 4 guests)
salads [not available after 10:30pm]
Garden - Side 9 \ Main 13
Mixed leaves, tomato, cucumber, carrot, capsicum, spanish onion and balsamic vinaigrette.
Rocket & Pear - Side 9 \ Main 13
Rocket leaves with fresh pear slices, shaved parmesan drizzled with olive oil infused with garlic, thyme and lemon grass.
The Gusto - Side 9.5 \ Main 14
Baby spinach, roasted pumpkin, roasted beetroot, crumbled fetta and pine nuts drizzled with garlic, thyme & lemon grass infused olive oil.
Greek Island – Side 9.5 \ Main 14 (Roasted lamb - Add 3)
Spanish onion, kalamata olives with coarsely chopped tomatoes, cucumbers and fetta tossed with oregano, olive oil and balsamic vinegar.
Caesar – Side 9.5 \ Main 14 (Grilled chicken breast - Add 3)
Baby cos lettuce with bacon, parmesan and croutons tossed with Zachary's own caesar dressing.
Chop Salad - Side 9.5 \ Main 17
Chicken breast, bacon, marinated prawns and pesto beef on a bed of your choice of Caeser or Greek salad.
[Pizzas - Gluten free option] Choices Gluten Free base 11” (8 slices) – Additional $5
Please note that some pizza toppings contain gluten.
pizzas – vegetarian
Garlic & Cheese – 10
Cut into squares.
Margherita – 16
Topped with pizza sauce and bruschetta salsa.
Four Cheese – 18
Mozzarella, goats cheese, parmesan and fetta topped with bruschetta salsa.
Vegetable Misto – 18
Olives, capsicum, mushrooms and fetta.
Roma – 18
Pumpkin, artichoke, goats cheese topped with sundried tomato tapenade.
Vegetable Supreme – 18
Pumpkin, artichoke, eggplant, mushroom, fetta, capsicum and olives on a tomato and pesto base.
pizzas - seafood
Thai Prawn – 20
Marinated prawns with spanish onion and capsicum topped with coriander and sweet chilli.
The Valet - 20
Prawns, pepperoni, articoke, baby spinach, yellow capciscum, spanish onions and brie cheese topped with horse radish, oregano, parsley and basil.
pizzas - chicken
Santa Fe – 18
Chicken breast, spanish onion, fetta, capsicum and jalapeno peppers topped with a spicy capsicum spread.
Michelangelo – 18
Chicken breast, spanish onion, sun-dried tomato topped with roasted pine nuts and seeded mustard aioli.
Bruna – 18
Chicken breast, kalamata olives and fetta topped with bruschetta salsa.
Tandoori – 18
Chicken breast marinated in tandoori spices topped with shallots, shredded carrot and cucumber yoghurt raita.
Posh – 20
Chicken breast, spanish onion topped with avocado, brie and cranberry sauce.
Cheese-less – 18
Chicken breast, zucchini, eggplant, spanish onion, capsicum, sundried tomatoes, roma tomatoes topped with sweet chilli and coriander (Note: There is no cheese on this pizza).
Cajun – 18
Chicken breast marinated in cajun spices with caramelised onion and capsicums topped with fresh rocket and tomato relish.
pizzas - meat
Pepperoni –16
Traditional style pepperoni pizza
Supreme – 20
Pepperoni, ham, onion, capsicum, mushroom, pineapple, anchovies and olives
Hawaiian – 16
Ham and pineapple topped with pizza sauce
Siena – 18
Ham, chorizo sausage, mushrooms and spanish onion finished with a splash of garlic olive oil
Meatlovers – 18
Ham, salami, cajun chicken breast, mexican beef and spanish onion topped with bbq sauce
Inferno – 18
Salami, onion, capsicum, jalapeno peppers & sambal chilli
Sorrento – 20
Prosciutto, spanish onion and mushrooms topped with parmesan and fresh rocket
Sweet Greek – 20
Prosciutto, pear and fetta topped with fresh rocket and balsamic dressing
pizzas - lamb
Milos – 20
Roasted marinated lamb, fetta and kalamata olives topped with tzatziki sauce
Santorini – 20
Roasted marinated lamb, potato and eggplant on a pesto base topped with tomato relish and pine nuts
Poor Lamb Chop – ‘People’s Choice’ 2009 Pizza Competition Winner – 21
Marinated lamb, caramelised onion, grilled zucchini and haloumi cheese with mint, lemon thyme, garlic & balsamic vinegar
pasta [not available after 10:30pm]
Napolitana – 15.50
Zucchini, capsicum, mushrooms and olives with Zacharys own tomato pasta sauce served with penne topped with shallots and shaved parmesan.
European – 15.50
Kalamata olives, sundried tomato, roasted capsicum, eggplant, spanish onions, artichoke and spinach in thyme and garlic olive oil served with linguini pasta then topped with shallots and shaved parmesan.
Spicy Arabiata – 15
Chilli, bacon, zucchini, capsicum and mushrooms with linguini topped with shallots and shaved parmesan.
Pesto Chicken – 16
Marinated pesto chicken breast with capsicum, spinach, dash of cream & sundried tomato tapenade served with penne topped with shallots and shaved parmesan.
Mediterranean – 16.50
Prawn, chorizo, artichoke, kalamata olives, fetta, Zacharys pasta sauce and sundried tomato tapenade served with linguini topped with shallots and shaved parmesan.
Chorizo – 16
Chorizo, roasted capsicum, rocket and avocado tossed with garlic oil and lemon juice served with linguini pasta topped with shallots and shaved parmesan.
risotto [not available after 10:30pm]
Pumpkin – 15.50
With spinach, goats cheese and pine nuts topped with shallots and shaved parmesan.
Chicken – 16
With mushroom, kalamata olives and fresh rocket topped with shallots and shaved parmesan.
Garlic Prawn – 16.5
With sundried tapenade, shallots, zucchini & capsicum topped with shallots and shaved parmesan.
dessert
Zacharys Homemade Desserts 9
- Sticky Date Pudding with caramel sauce served with vanilla bean gelato and fresh strawberries
- Pear Tart Served with vanilla bean gelato
- Dessert Pizza Caramelised banana with maple syrup and coconut topped with vanilla bean gelato
Art of Gelato Desserts 8
- Chocolatino A rich bitter sweet chocolate coated in an amarena chocolate coat
- Passionate Bite A chocolate coat locks in a tantalising burst of passionfruit gelato
- Mint-Choc Cool mint gelato portion with choc chips coated in fine dark chocolate
- Coconut Exotic coconut with choc flecked gelato coated in chocolate & rolled in shredded coconut
Gelato Trio See specials board or ask staff for tonight’s selection 9
tea & coffee
Caffe Di Gabriel Organic Coffee
Espresso / Long Black / Cappuccino / Flat White / Latte 3.8
Hot Chocolate / Mocha 4.3
Mug / Double Shot / Decaf extra 0.5
Affogato - Vanilla Bean Gelato accompanied by an espresso shot 5.5
Tea Drop Luxury Teas
English Breakfast / Supreme Earl Grey / Peppermint / Malabar Chai Tea 3.5
