Zachary’s menu comprises of pizzas, pastas, risottos, salads and assorted starters. There are weekly in-house specials for something different and all pizzas can be served on a gluten-free pizza base.
Home delivery can be arranged through Cuisine Courier (1300 361 113) Tuesday to Sunday from 5pm until 10pm.
starters & light snacks
Sicilian Olives – 6
Green Sicilian Olives
Trio of Dips – 9
Gucamole, spicy capsicum and hommus dips with garlic and pesto pizza crusts.
Bruschetta – 7.5
With tomato, garlic and basil
(Plate of 4).
Mushrooms – 7.5
Stuffed with pumpkin, roasted capsicum, goats cheese, rice and parmesan.
Chicken Wings – 10
Marinated in roast capsicum and basil pesto served with a side of tzatziki (Plate of 8).
Roasted Potatoes – 6
Crusted with pesto and parmesan.
Garlic & Cheese – Regular 10 \ Gluten Free 15
Pizza cut into squares.
Antipasto Plate – 24
Prosciutto and ham with Sicilian olives, sundried tomatoes, eggplant, marinated fetta, artichoke, hommus and bruschetta salsa served with garlic and pesto pizza crusts.
Mezze Plate – 24
Chicken wings, crispy roasted chorizo, pesto parmesan crusted potatoes, stuffed mushrooms and a side of greek salad.
Nachos – 15.5
Corn chips, mexican beef, kidney bean, bruschetta salsa, guacamole, sour cream and jalapeno peppers.
salads [not available after 10:30pm]
Garden - Side 9 \ Main 13
Mixed leaves, tomato, cucumber, carrot, capsicum, spanish onion and balsamic vinaigrette.
Rocket & Pear - Side 9 \ Main 13
Rocket leaves with fresh pear slices, shaved parmesan drizzled with olive oil infused with garlic, thyme and lemon grass.
The Gusto - Side 9.5 \ Main 14
Baby spinach, roasted pumpkin, roasted beetroot, crumbled fetta and pine nuts drizzled with garlic, thyme & lemon grass infused olive oil.
Greek Island – Side 9.5 \ Main 14 (Roasted lamb - Add 3)
Spanish onion, kalamata olives with coarsely chopped tomatoes, cucumbers and fetta tossed with oregano, olive oil and balsamic vinegar.
Caesar – Side 9.5 \ Main 14 (Grilled chicken breast - Add 3)
Baby cos lettuce with bacon, parmesan and croutons tossed with Zachary's own caesar dressing.
Chop Salad - Side 9.5 \ Main 17
Chicken breast, bacon, marinated prawns and pesto beef on a bed of your choice of Caeser or Greek salad.
[Pizzas - Gluten free option]
Julian’s Gluten Free base 11” (8 slices) – Additional $5
Please note that some pizza toppings contain gluten.
pizzas – vegetarian
Garlic & Cheese – 10
Cut into squares.
Margherita – 16
Topped with pizza sauce and bruschetta salsa.
4 Cheese – 18
Mozzarella, goats cheese, parmesan and fetta topped with bruschetta salsa.
Vegetable Misto – 18
Olives, capsicum, mushrooms and fetta.
Roma – 18
Pumpkin, artichoke, goats cheese topped with sundried tomato tapenade.
Vegetable Supreme – 18
Pumpkin, artichoke, eggplant, mushroom, fetta, capsicum and olives on a tomato and pesto base.
pizzas - seafood
Thai Prawn – 20
Marinated prawns with spanish onion and capsicum topped with coriander and sweet chilli.
The Valet - 20
Prawns, pepperoni, articoke, baby spinach, yellow capciscum, spanish onions and brie cheese topped with horse radish, oregano, parsley and basil.
pizzas - chicken
Santa Fe – 18
Chicken breast, spanish onion, fetta, capsicum and jalapeno peppers topped with a spicy capsicum spread.
Michelangelo – 18
Chicken breast, spanish onion, sun-dried tomato topped with roasted pine nuts and seeded mustard aioli.
Bruna – 18
Chicken breast, kalamata olives and fetta topped with bruschetta salsa.
Tandoori – 18
Chicken breast marinated in tandoori spices topped with shallots, shredded carrot and cucumber yoghurt raita.
Posh – 20
Chicken breast, spanish onion topped with avocado, brie and cranberry sauce.
Cheese-less – 18
Chicken breast, zucchini, eggplant, spanish onion, capsicum, sundried tomatoes, roma tomatoes topped with sweet chilli and coriander (Note: There is no cheese on this pizza).
Cajun – 18
Chicken breast marinated in cajun spices with caramelised onion and capsicums topped with fresh rocket and tomato relish.
Diamond Deluxe – 20
Cajun chicken, onion, capsicum, mushroom, pineapple, artichoke and olives.
pizzas - meat
Pepperoni – 16
Traditional style pepperoni pizza.
Supreme – 20
Pepperoni, ham, onion, capsicum, mushroom, pineapple, anchovies and olives.
Hawaiian – 16
Ham, pineapple topped with pizza sauce.
Siena – 18
Ham, chorizo sausage, mushrooms and spanish onion finished with a splash of garlic olive oil.
Meatlovers – 18
Ham, salami, cajun chicken breast, mexican beef and spanish onion with bbq sauce.
Milanese – 18
Salami and mushrooms topped with pizza sauce.
Inferno – 18
Salami, onion, capsicum, jalapeno peppers and sambal chilli.
Sorrento – 20
Prosciutto, spanish onion and mushrooms topped with parmesan and fresh rocket.
Sweet Greek – 20
Prosciutto, pear and fetta topped with fresh rocket and balsamic dressing.
Milos – 20
Roasted marinated lamb, fetta and kalamata olives topped with tzatziki sauce.
Santorini – 20
Roasted marinated lamb, potato and eggplant on a pesto base topped with tomato relish and pine nuts.
pasta [not available after 10:30pm]
Napolitana – 15.50
Zucchini, capsicum, mushrooms and olives with Zacharys own tomato pasta sauce served with penne topped with shallots and shaved parmesan.
European – 15.50
Kalamata olives, sundried tomato, roasted capsicum, eggplant, spanish onions, artichoke and spinach in thyme and garlic olive oil served with linguini pasta then topped with shallots and shaved parmesan.
Spicy Arabiata – 15.50
Chilli, bacon, zucchini, capsicum and mushrooms with linguini topped with shallots and shaved parmesan.
Pesto Chicken – 16
Marinated pesto chicken breast with capsicum, spinach, dash of cream & sundried tomato tapenade served with penne topped with shallots and shaved parmesan.
Mediterranean – 16.50
Prawn, chorizo, artichoke, kalamata olives, fetta, Zacharys pasta sauce and sundried tomato tapenade served with linguini topped with shallots and shaved parmesan.
Chorizo – 16
Chorizo, roasted capsicum, rocket and avocado tossed with garlic oil and lemon juice served with linguini pasta topped with shallots and shaved parmesan.
risotto [not available after 10:30pm]
Pumpkin – 15.50
With spinach, goats cheese and pine nuts topped with shallots and shaved parmesan.
Chicken – 16
With mushroom, kalamata olives and fresh rocket topped with shallots and shaved parmesan.
Garlic Prawn – 16
With sundried tapenade, shallots, zucchini & capsicum topped with shallots and shaved parmesan.
dessert
Sticky Date Pudding – 9
Warm home-made sticky date pudding with caramel sauce served with vanilla ice-cream and fresh strawberries.
Pear Tart – 9
Served with vanilla ice-cream
Dessert Pizza – 9
Caramelised banana with maple syrup and coconut topped with vanilla ice-cream, strawberries and shaved chocolate served on a mini 6” pizza.
Ice-Cream Trio – 9
One scoop each of vanilla, Bacio with cherries, Coconut almond and hazelnut.
