Eat

Zachary’s menu comprises of pizzas, pastas, risottos, salads and assorted starters including bruschetta and antipasto. There are weekly in-house specials for something different and all pizzas can be served on a gluten-free base.

Home delivery can be arranged through Cuisine Courier (1300 361 113) Tuesday to Sunday from 5pm until 10pm.

 

STARTERS & LIGHT SNACKS 

Olives                                

Marinated in a lemon, chilli, garlic and herb infused olive oil – 6

Trio of Dips       

Beetroot, spicy capsicum and hommus dips with garlic & pesto pizza crusts – 9

Stuffed Mushrooms      

With pumpkin, roasted capsicum, goats cheese, rice and parmesan – 7.5

Chicken Wings              

Marinated in roast capsicum & basil pesto then topped with tzatziki dressing (Plate of 8) – 10

Bruschetta                      

With tomato, garlic and basil – 7.5

Roasted Potatoes         

Crusted with pesto and parmesan – 6

Garlic & Cheese Pizza   

Cut into squares – Regular 9 \ Gluten Free 13 \ Large 13

Antipasto Plate             

Artichoke hearts, marinated olives and fetta, hommus, eggplant, bruschetta salsa and stuffed mushrooms served with garlic and pesto pizza crusts – 15

Mezze Plate      

Chicken wings, crispy roasted chorizo, pesto parmesan crusted potatoes and stuffed mushrooms with a side greek salad – 18.5

Nachos             

Corn chips, mexican beef, kidney bean, bruschetta salsa, guacamole, sour cream and jalapeno peppers – 15.5

 

SALADS   

Garden              

Mixed leaves, tomato, cucumber, carrot, capsicum, spanish onion and balsamic vinaigrette - Side 9 \ Main 13

 

Rocket & Pear   

Fresh pear slices with rocket leaves, shaved parmesan drizzled with olive oil infused with garlic, thyme & lemon grass - Side 9 \ Main 13

The Gusto         

Baby spinach leaves, roasted pumpkin, beetroot, crumbled fetta and pine nuts drizzled with garlic, thyme & lemon grass infused olive oil - Side 9.5 \ Main 14

Greek    

Mixed leaves, fetta, kalamata olives, spanish onion, tomato, cucumber and balsamic vinaigrette - Side 9.5 \ Main 14 (Roasted marinated lamb - Add 3)

Caesar

Baby cos, lettuce, bacon, parmesan, croutons and Zachary's own caesar dressing – Side 9.5 \ Main 14 (Grilled chicken breast - Add 3)

Chicken             

Chicken breast with lettuce, cucumber, spanish onion, roasted red peppers & sun-dried tomato dressing - Side 10 \ Main 15

 

CLASSIC PIZZAS

Regular 15  \  Gluten Free Base 19  \  Large 20

Margherita                      

Mozzarella topped with napolitana sauce & bruschetta salsa.

 

Hawaiian                         

Ham, pineapple, mozzarella and napolitana.

Pepperoni                       

With extra napolitana and mozzarella.

 

GOURMET PIZZAS

Regular 17  \  Gluten Free Base 21  \  Large 22

4 Cheese           

Mozzarella, goats cheese, parmesan and fetta topped with fresh tomato salsa.

Roma    

Pumpkin, artichoke hearts, goats cheese and sundried tomato tapenade.

Vegetable Misto            

Olives, capsicum, mushrooms and fetta.

Vegetable Supreme       

Pumpkin, artichoke, eggplant, mushroom, fetta, capsicum and olives on a tomato and pesto base.

Bruce Etta         

Chicken breast, kalamata olives and fetta topped with bruschetta.

 

Michelangelo     

Chicken breast, spanish onion, sun-dried tomato topped with roasted pine nuts and seeded mustard aioli.

Tandoori           

Chicken breast marinated in tandoori spices topped with shallots, shredded carrot and cucumber yoghurt raita.

Cajun    

Chicken breast with caramelised onion, roasted capsicum, fresh rocket and tomato relish.

Cheese-less      

Chicken breast with oven roasted zucchini, eggplant, spanish onion, capsicum, sundried tomatoes and roma tomatoes topped with sweet chilli sauce and fresh coriander. (Note: No cheese on this pizza)

Siena     

Ham, chorizo sausage, mushrooms and spanish onion splashed with garlic olive oil.

Milanese                          

Spicy salami, mushrooms, mozzarella and napolitana sauce.

Inferno  

Sambal chilli, jalapeno peppers, salami, onion and capsicum.

 

Meatlovers        

Ham, salami, cajun chicken breast, mexican beef and spanish onion with bbq sauce.

 

DELUXE PIZZAS

Regular 19  \  Gluten Free Base 23  \  Large 24

Sorrento                          

Prosciutto, spanish onion, mushrooms, parmesan and fresh rocket.

Sweet Greek      

Prosciutto, pear and fetta topped with rocket and balsamic dressing.

Milos     

Roasted marinated lamb, fetta, kalamata olives and tzatziki.

Santorini           

Roasted marinated lamb, potato and eggplant on a pesto base topped with tomato relish and pine nuts.

Diamond Deluxe           

Cajun chicken, onion, capsicum, mushroom, pineapple, artichoke and olives.

Posh                                 

Chicken breast, spanish onion, avocado, brie and cranberry.

Super Supreme             

Onion, capsicum, ham, pepperoni, mushroom, pineapple, anchovies and olives.

Thai Prawn                      

Marinated prawn with spanish onion, coriander, capsicum and sweet chilli.

Fruits de Mer    

Prawns, calamari, mussels and fish marinated in garlic and lemon juice.

 

PASTA

All pasta dishes are topped with basil and shaved parmesan

 

Napolitana         

Zucchini, capsicum, mushrooms and olives with Zachary's own tomato pasta sauce served with penne pasta – 15

European          

Kalamata olives, sundried tomatoes, roasted capsicums, eggplant, spanish onions & artichoke served with linguini pasta in a thyme & garlic olive oil – 15

Spicy Arabiata                 

Chilli, bacon, vegetables & tomato with linguini pasta – 15

Pesto Chicken   

Marinated pesto chicken breast with capsicum, spinach, a dash of cream & sundried tomato tapenade served with penne pasta – 16

Mediterranean   

Prawn, chorizo, artichoke, olive, fetta and sundried tomato pesto served with linguini – 16

Chorizo             

Chorizo, roasted capsicum, rocket and avocado tossed with garlic oil and lemon juice served with linguini pasta – 16  

 

RISOTTO 

All risotto dishes are topped with shaved parmesan

 

Pumpkin                         

With spinach, goats cheese and pine nuts – 15 

 

Chicken                           

With mushroom, kalamata olives and fresh rocket – 15.5 

 

Garlic Prawn                   

With sundried tapenade, shallots, zucchini & capsicum – 15.5

 

SET MENUS

Minimum of 6 people

$25 per guest

Trio of Dips W/ Beetroot, spicy capsicum and hommus dips served with garlic and pesto pizza crusts.

Nachos with corn chips, mexican beef, kidney bean, bruschetta salsa, guacamole, sour cream and jalapeno peppers.

Garden salad

Selection of classic, gourmet and deluxe pizzas.

 

$30 per guest

Trio of Dips W/ Beetroot, spicy capsicum and hommus dips served with garlic and pesto pizza crusts.

Olives marinated in a lemon, chilli, garlic and herb infused olive oil.

Roasted potatoes crusted with pesto and parmesan.

Chicken wings marinated in roast capsicum & basil pesto topped with tzatziki dressing.

Rocket & Parmesan salad and Garden salad.

Selection of classic, gourmet and deluxe pizzas.

 

$35 per guest

Trio of Dips W/ Beetroot, spicy capsicum and hommus dips served with garlic and pesto pizza crusts.

Antipasto W/ Artichoke hearts, marinated olives and fetta, hommus, bruschetta salsa and eggplant served with garlic and pesto pizza crusts.

Roasted potatoes crusted with pesto and parmesan.

Chicken wings marinated in roast capsicum & basil pesto topped with tzatziki dressing.

Rocket & Parmesan salad, The Gusto salad & Garden salad

Selection of classic, gourmet and deluxe pizzas.

 

DESSERT

Ice-Cream - 9  
3 scoops of home-made ice-cream:

- Fiorentino with Italian blood orange

- Bacio with cherries, chocolate and vanilla

- Coconut almond and hazelnut gelato

Pear Tart - 9  
Served with fresh lime, coconut almond and hazelnut gelato.

Dessert Mini Pizza - 9    
Caramelised banana with maple syrup and coconut topped with strawberries and shaved chocolate.

 

PIZZA INFORMATION

Pizza Sizes                  Regular 10” (6 Slices) 

                                Gluten Free 11" (6 Slices)

                                Large 12" (8 Slices)

Half/Half Pizzas            Additional 2 (Large only)

Julian’s Gluten Free       Bases are gluten free - some toppings contain gluten

Extras                        Vegetable 2 \\ Meat 2.5 \\ Seafood 3