In 2003 Zacharys opened its doors in Noosa on the ever popular Hastings Street. In 2004 Sean and John Diamond opened the second Zacharys venue on Bayswater road, Kings Cross and created a ‘new style of local’ for Sydneysiders.
A sophisticated city-bar with suburban relaxation, muted lighting, cosy lounges and rich, timber finishes, Zacharys is a friendly, no attitude, casual environment where you can hang out and relax in the heart of Kings Cross.
At Zacharys there is no need to rush, as both bar and kitchen stay open throughout the night (3am on Friday and Saturday).
Since opening 4 years ago, Zacharys has won the following awards:
2007 Outstanding Bar - Finalist
(City of Sydney Business Awards)
2007, 2006 & 2005 Best Restaurant - Winner
(Kings Cross Food & Wine Awards)
2006 Outstanding Bar - Winner
(City of Sydney Business Awards)
2005 Outstanding Restaurant - Finalist
(City of Sydney Business Awards)
